This is an amateur cooking blog, written by a graduate student. So, the idea is to post ideas, suggestions, tips, and recipes that might make it easier for you to cook. It was inspired by a friend of mine, who frequently asked for my advice in kitchen matters... I'd be very happy to know if you enjoy this blog, or if you have a recipe or technique you'd like me to explain or try out.
Please feel free to leave your suggestions and comments in the comments section on a recent post, and I'll get back to you!
Happy eating,