This is what I used-- I would use a fattier pork if I could but my grocery store only had one kind of ground pork. http://allrecipes.com/Recipe/Pork-Dumplings/Detail.aspx It did take a while, maybe 2 hours? So a perfect lazy weekend project. I also froze the rest, since it made A LOT. I laid the extras out on a cookie sheet, making sure none of them were touching. I covered them with foil, and let them freeze for a while-- maybe an hour? Then put them in a freezer bag.
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That actually looks fun. If it isn't too hard or time consuming to do over a Sat. afternoon I'd like to try it. What recipe did you use?
ReplyDeleteThis is what I used-- I would use a fattier pork if I could but my grocery store only had one kind of ground pork. http://allrecipes.com/Recipe/Pork-Dumplings/Detail.aspx
ReplyDeleteIt did take a while, maybe 2 hours? So a perfect lazy weekend project.
I also froze the rest, since it made A LOT. I laid the extras out on a cookie sheet, making sure none of them were touching. I covered them with foil, and let them freeze for a while-- maybe an hour? Then put them in a freezer bag.