Cooking on a budget. Cooking for one. Cooking while taking exams. Cooking for the graduate student lifestyle. Etc. (And now, gluten free!)
That actually looks fun. If it isn't too hard or time consuming to do over a Sat. afternoon I'd like to try it. What recipe did you use?
This is what I used-- I would use a fattier pork if I could but my grocery store only had one kind of ground pork. http://allrecipes.com/Recipe/Pork-Dumplings/Detail.aspxIt did take a while, maybe 2 hours? So a perfect lazy weekend project. I also froze the rest, since it made A LOT. I laid the extras out on a cookie sheet, making sure none of them were touching. I covered them with foil, and let them freeze for a while-- maybe an hour? Then put them in a freezer bag.