Monday, March 22, 2010

Curry Mee

So, another post without a recipe. Sad, I'm sorry.
But another photo of complicated food I made, and this time, the link the recipe I used.
I've been more than a little obsessed with replicating the Malacca Laksa at a local place, and this recipe from the NYT is the closest I've been able to come. The recipe is pretty involved, but the soup turned out great! I would add a bit more sugar than I did, and then adjust from there.

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