tag:blogger.com,1999:blog-6741525777121465991.post129286236715445617..comments2011-03-23T15:57:09.872-04:00Comments on Cooking 601: Fried TofuKatiehttp://www.blogger.com/profile/04315692796939968709noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6741525777121465991.post-757118101627800032010-03-11T07:31:18.464-05:002010-03-11T07:31:18.464-05:00so, this is hard to believe, but I've been fry...so, this is hard to believe, but I've been frying tofu for approx. 1 billion years and had never previously thought to flour-dredge it. dumb! Makes that lovely crispy skin like at the restaurants. Thank you for finally pointing out this simple technique to me. And mine was om noms too.<br />Except, how do the restaurants get theirs so much drier? got a theory? Do they dry the tofu more - fry it faster/hotter? hmmmmJJJhttps://www.blogger.com/profile/04757093928245293995noreply@blogger.com